

Net Weight: 4 kg.
Ingredients: 100% peas.
100 g. Nutrition Facts: Calories: 344, protein: 23,3 g., Total Carbohydrate: 59,6 g. (of which sugar: 4,1 g.), Total fat: 1,3 g. (of which saturated: 0,2 g.), Fiber (Cellulose): 2,4 %.
Preparation: It is best to soak peas for about 4-6 hours before cooking. Then boil for about 35-50 minutes (Ratio: 1 part peas to 3 parts water).
Storage: Keep in a cool (below 22 °C), clean and dry (moisture below 65%) place.
Country of origin: Lithuania
Manufacturer: UAB “Ekofrisa”, Plento st. 39, Naraukelio k., Prienų r.
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