

Net Weight: 3 kg.
Ingredients: 100% Oats.
100 g. nutrition: Protein: 13,5 g., Total Carbohydrate: 68,5 g. (of which sugar: 1,3 g.), Total fat: 7,6 g. (of which saturated: 1,4 g.), Fiber (Cellulose): 9,5.
Nutritional value: 396 calories per 100 g.
Preparation: It is best to soak peas for abiout 4-6 hours before cooking. Then boil for about 35-50 minutes (Ratio: 1 part peas to 3 parts water).
Storage: Keep in a cool (below 22 °C), clean and dry (moisture below 65%) place.
Country of origin: Lithuania
Manufacturer: UAB “Ekofrisa”, Plento st. 39, Naraukelio k., Prienų r.
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